About 35th & Scott

35th & SCOTT is a proudly Black-owned culinary business founded by Alichia Scott, a passionate home chef whose vision was born during one of the most challenging moments in recent history—the global pandemic. What started as a small, home-based operation providing hot, affordable meals to families during the shutdown has grown into a trusted name known for flavor, quality, and community care.

From those early days of delivering comforting, home-cooked plates to neighbors in need, Alichia built 35th & SCOTT with dedication, creativity, and love for good food. Every dish is prepared with intention—highlighting bold seasoning, fresh ingredients, and the kind of soulful cooking that reminds you of home. As the business grew, so did the menu, expanding from everyday comfort meals to gourmet catering options, specialty dishes, and signature holiday trays that customers request year after year.

Today, 35th & SCOTT continues to rise as a go-to choice for event catering, private orders, and specialty menus, while still carrying the same heart and mission from day one: feeding the community and bringing people together through food.

Our goal is to expand even further—reaching more guests, offering new culinary experiences, and introducing even more people to what we proudly call our version of fine, flavorful cuisine. We are committed to exceptional service, consistent quality, and creating memorable dining experiences for every customer we serve.

At 35th & SCOTT, food is more than a business—it’s our passion, our purpose, and our way of making people feel seen, valued, and full.